Learn why understanding biochemistry is the missing link between genomics and nutrition.
This online course consists of 2 parts with four 25-minute sessions.
This course is pre-approved for 2 CPE credits.*
Here’s a different look at the missing ingredient needed to truly understand genomics. Presented in the context of clinical application, you’ll learn the biochemistry that ties together genomics and functional nutrition.
In this course, you’ll gain an appreciation for the role of biochemistry and how it informs functional nutritional recommendations, how genomic testing is the bridge to understanding a person’s unique biochemistry, and ultimately enables personalization of nutritional interventions. We’ll start with monogenic examples of biochemical pathways, and move into more complex polygenic systems.
Part 1: CoQ10, Omega 3 and 6 Fatty Acids
Part 2a: Vitamin D and Calcium
Part 2b: Estrogen Detoxification
Part 2c: Transmethylation/Transulfuration
All materials provided in this course are protected by copyright, and use of materials for commercial purposes, removal of copyright statements, sharing by copying, electronic transmission, or by any other means without written consent is strictly prohibited. You may use appropriate materials for clinical use with clients and patients.
*This course is preapproved for 2 CPEs by CDR. Genoma International is an approved CPE Accredited Provider for continuing education credits for registered dietitians through CDR. All other health professionals please check with your credentialing or licensing boards to see if you can apply these credits to your continuing education requirements.