**TO ACCESS EACH LESSON, SCROLL DOWN AND CLICK ON THE INDIVIDUAL LESSON LINKS TO VIEW**
This online course consists of two 50 minute sessions.
A brief review of the history and science of genomics. Two case studies illustrate the role of genes related to oxidative stress and inflammation in depression and cardiovascular disease. An introduction to culinary genomics and the explanation of culinary solutions based on the two case histories.
Part 1: Oxidative Stress & Inflammation in Cardiovascular Disease and Depression
Part 2: Culinary Genomics Intervention
All materials provided in this course are protected by copyright, and use of materials for commercial purposes, removal of copyright statements, sharing by copying, electronic transmission, or by any other means without written consent is strictly prohibited. You may use appropriate materials for clinical use with clients and patients.
Please note, some of the course materials may contain branding from or references to one or more of our previous companies.